SOUPS & SALADS
Toasted Baguette & Gruyere Cheese.
Housemade beef and bean chili.
A fresh cut wedge of iceburg lettuce, topped with bacon, tomatoes, red onion and blue cheese crumbles, served with a side of blue cheese dressing.
Warm Brussel Salad
Warm Shredded brussel sprouts & iceburg lettuce topped with parmesan cheese, and craisins tossed with cranberry vinaigrette.
Baby arugula, goat cheese, walnuts, honey and raisins, tossed with fig vinaigrette.
Romain lettuce, parmasan cheese, croutons and caesar dessing.
Mixed greens with shredded carrots, red cabbage, blue cheese crumbles, green onions, cinnamon pecans tossed with Bbalsamic vinaigrette.
Baby spinach, kalamata olives, cherry tomatoes, red onions, feta cheese, rice & balsamic vinagrette.