Baby Back Ribs
Half a rack slow cooked in our smoker and bathed in BBQ sauce, served with hand cut fries and kale-slaw.
(3) beef medallions topped with a blue cheese sauce over garlic mashed potatoes, sauteed vegetables and au jus.
Brick & Barrel Bolognese
Beef & pork bolognese served over Spagetti with grated parmesan cheese.
Pan seared chicken breast tossed in lemon- butter, caper sauce served with a side of pasta.
Crab Mac & Cheese
Creamy cheese sauce with lump crab meat & fusilli pasta.
Grilled filet mignon, garlic mashed potatos, asparagus & a red wine sauce.
Fish & Chips
Beer battered cod served with our hand cut fries, tarter sauce & lemon.
Pan seared salmon over a creamy wild mushroom & asparagus risotto.